 Preparation Time |
10mins
|
 Cooking Time |
5mins
|
 Level |
Easy
|
 Serves |
2
|
|
Bites
|
0.5
|
120g wholegrain noodles
250ml chicken stock
3 tsp dark soy sauce
50g peas
75g sweetcorn
100g cooked, shredded chicken
1 tsp cornflour
1 spring onion
Bring a pot of water to the boil and cook noodles according to packet instructions then drain and set aside.
Add the stock, soy sauce, chicken, peas and sweetcorn to a pan over a medium heat. Allow to simmer for two minutes.
Blend the cornflour with some cold water before adding to the pan and allow the stock mix to thicken slightly.
Stir the noodles and spring onion, sliced thinly, into the pan and simmer for another minute.
Serving tip: Serve this dish in a kilner jar to get the ready-made noodle effect!
– Unislim
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