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Unislim Recipes

Chicken Noodle Soup

Name: Chicken Noodle Soup
Yield: 2
Ingredients: 1 chicken breasts; 900ml chicken stock; 4 spring onions; 1 red pepper; 6 baby sweet corn; 75g mangetout; 6 mushrooms, chopped; 1 garlic clove, crushed; 75g medium rice noodles; 2 tsp soy sauce; 1 chilli, finely diced, for garnish; Fresh coriander, chopped, for garnish; Fresh Lime

Serves	2
Free Food	FF

Ingredients

1 chicken breasts

900ml chicken stock

4 spring onions

1 red pepper

6 baby sweet corn

75g mangetout

6 mushrooms, chopped

1 garlic clove, crushed

75g medium rice noodles

2 tsp soy sauce

1 chilli, finely diced, for garnish

Fresh coriander, chopped, for garnish

Fresh Lime

Method

Place the stock in a large saucepan, the chicken, garlic and ginger and bring to boil, then simmer for 20 mins or till the chicken is cooked through. Remove the chicken and roughly chop into bite size chunks. Return the chicken to the stock along with all the other ingredients and cooked till the vegetables and noodles are tender, maybe 4-5 mins.

About a minute before the end add the chopped spring onion. Serve immediately, in large bowls, garnished with fresh coriander, chilli and a squeeze of lime.

– Unislim