 Level |
Easy
|
 Serves |
4
|
|
Bites
|
1.5
|
4 chicken breasts
Worcestershire sauce
3 tsps of chopped fresh coriander
1 avocado
1/2 an onion, diced
Low-cal spray oil
1 tsp chopped chilli
Juice of a lime
4 x 60g wholemeal buns
Salad leaves
1/4 plate of Gorge Us! Rustic Cut chips (each)
Heat the grill to a medium-high heat and line a baking tray with foil.
Flatten the chicken fillets. Mix the Worcestershire sauce & 2 tbsps of coriander together and spread all over the chicken. Grill for ten minutes or until fully cooked, flipping halfway through.
Meanwhile, mash an avocado with 1 tsp of fresh coriander and the diced onion. Add the chopped chilli and lime, mashing everything together.
Grill the wholemeal buns and place the chicken burgers and guacamole in the buns, serving with salad leaves and 1/4 plate of Gorge Us! Rustic Cut chips.
If you enjoyed this recipe, try our fakeaway shredded chicken.
This takes a little more effort than our usual recipes, so defo one for the weekend, al…
This quick and fiery Sriracha mayo takes seconds to make, is free on the plan, and adds…
When online food trends go viral, we always want a piece of the action. We also want to…
Naturally sweet, wholesome and packed with goodness, these 1 bite energy calls are the …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
