 Preparation Time |
5mins
|
 Cooking Time |
30mins
|
 Level |
Easy
|
 Serves |
2
|
|
Bites
|
1
|
1 onion, finely chopped
2 celery sticks, finely chopped
2 carrots, peeled and chopped
2 tomatoes, finely chopped
500ml chicken stock
60g (uncooked) macaroni pasta
2 chicken breast
30g parmesan
low cal cooking spray
to garnish basil
Heat low cal cooking spray in a saucepan. Add vegetables and chicken and lightly cook for about 8 minutes. Add in chicken stock and cover, simmer gently for an hour.
Add in the macaroni pasta and cook for another 20 minutes
Adjust seasoning, Serve warm and garnish with Parmesan and basil
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
If this is not summer on a plate, we don’t know what is. These incredible flavours fu…
Everyone loves Fajitas but sometimes you’re just not in the mood for the mess! This o…
Bruchetta is an antipasto from Italy and worthy of any kitchen table around the world. …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for:
