Mushroom Soup
A simple classic soup that can be enjoyed any time of year. You won’t be disappointed…
Level
|
Easy
|
Serves
|
4
|
Bites
|
2
|
low cal spray oil
1 large onion, thinly sliced
3 garlic cloves, crushed
1 x 400g can chopped tomatoes
200g bottled roasted peppers in brine, drained
240g tagliatelle/fettuccine (uncooked weight)
300g cherry tomatoes
240g mozzarella, thickly sliced/ Violife Mozzarella
salt & black pepper
fresh basil to garnish
balsamic vinegar for drizzling
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