UNISLIM

Cheesy Pasta Bake

Skill Level:

Easy

Servings:

4

UNISLIM
2
Ingredients
Method

Ingredients:

  • low cal spray oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, crushed
  • 1 x 400g can chopped tomatoes
  • 200g bottled roasted peppers in brine, drained
  • 240g tagliatelle/fettuccine (uncooked weight)
  • 300g cherry tomatoes
  • 240g mozzarella, thickly sliced/ Violife Moazzrella
  • salt & black pepper
  • fresh basil to garnish
  • balsamic vinegar for drizzling

Method:

Preheat oven to 190*, gas 5. Spray pan with oil & cook onion & garlic for 6 mins until soft.

Add tomato, reduce for 8 mins until thick. Add roasted peppers & season.

Place in a shallow baking dish & top with cherry tomatoes & sliced mozzarella. Season & bake for 15 minutes until cheese is melted.

Garnish with basil leaves, black pepper and a drizzle of balsamic vinegar.

Tip: If you fancy trying a vegan version…substitute the Mozzarella for Violife Mozzarella.