 Preparation Time |
5mins
|
 Cooking Time |
30mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
1.5
|
2 packs Greene Farm Sliced Roast Chicken Breast
1 Bunch of brocolli, cut into small pieces
2 tbsps Low fat butter
1 x 30g Slice of wholewheat bread, ground to breadcrumbs
1 tbsp Fresh herbs
60g Reduced fat cheddar cheese, grated
Cook the broccoli for 2-4 minutes in lightly salted boiling water.
Once tender drain the broccoli.
Melt the butter in a skillet over medium heat.
Add the breadcrumbs and cook until golden.
Then mix in the Greene Farm Sliced Roast Chicken Breast, herbs, broccoli and a few grinds of pepper.
Put the broccoli mixture in a roasting dish and top with cheese.
Bake until cheese is melted and the dish is heated through.
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