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Breakfast Banana Muffins

Name: Breakfast Banana Muffins
Prep time: 10 min
Cook time: 20 min
Yield: Makes 8
Ingredients: 2 Ripe Bananas, mashed; 2 Eggs; 1 pot Low Fat natural yogurt; 200g Wholemeal Flour; 1 1/2 tsp Baking Powder; 1 1/2 tsp Cinnamon or Vanilla Extract; 50g Porridge Oats; 2 tbsp Honey

Great at breakfast time or for a snack on the go

Preparation Time	10mins
Cooking Time	20mins
Level	Easy
Serves	Makes 8
Bites	.5

Ingredients

2 Ripe Bananas, mashed

2 Eggs

1 pot Low Fat natural yogurt

200g Wholemeal Flour

1 1/2 tsp Baking Powder

1 1/2 tsp Cinnamon or Vanilla Extract

50g Porridge Oats

2 tbsp Honey

Method

Mash the bananas into a large bowl until smooth, add the honey and vanilla extract if you are using it.

In a smaller bowl, beat the eggs and add to the banana mix.

Sieve in the flour into a bowl, add the baking powder, cinnamon (if using), oats and yogurt. Mix all of the ingredients well, adding a drop of skimmed milk if you feel the mixture is too dense.

Spoon into muffin cases in a muffin tray and bake for approx. 20 minutes, until risen and golden brown.

Serve with low-fat yogurt and berries.