
Hazelnut and Parmesan Crusted Cod
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
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easy
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4
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Bites
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1
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2 Cooked vacuum packed beetroots, diced
1 Carrot, grated
Handful Chopped mint
Handful Baby spinach, chopped
2 Scallions sliced
2-3 tbsp Balsamic vinegar
2 dsp Toasted pine nuts
60g Crumbled feta
Toss the ingredients together and top with the crumbled feta….it’s that simple!
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