Unislim Recipes

Beef Pho

Name: Beef Pho
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Sirloin Steak; Small piece Fresh Ginger; 1/2 stick Cinnamon Stick; 2 Star anise; 2 Cardamom pods; 1 Beef stock; 2 tbsp Fish sauce; 1 tbsp Sweetener; 120g Thai rice noodles; 1 handful Coriander; 1 handful Mint; 2 handfuls Bean sprouts; 1/2 chilli Red Chilli; 1 cut into wedges Lime

Preparation Time	20mins
Cooking Time	20mins
Level	easy
Serves	2
Free Food	FF

Ingredients

2 Sirloin Steak

Small piece Fresh Ginger

1/2 stick Cinnamon Stick

2 Star anise

2 Cardamom pods

1 Beef stock

2 tbsp Fish sauce

1 tbsp Sweetener

120g Thai rice noodles

1 handful Coriander

1 handful Mint

2 handfuls Bean sprouts

1/2 chilli Red Chilli

1 cut into wedges Lime

Method

On a hot pan, fry the steaks for 2 mins each side. Wrap in tinfoil and put to one side. Put the ginger, cinnamon, star anise and cardamom into a large saucepan with the stock,then stir in the fish sauce and sweetener. Bring to the boil, cover and reduce the heat to medium-low. Simmer for 10 minutes, or until the stock is aromatic. Remove the spices and ginger and discard. Stir in the beansprouts and bring to a simmer. Meanwhile, cook the noodles according to the packet instructions. Drain and set aside. Slice the beef and add it to the noodles, divide into two serving bowls. Pour over the stock and top with coriander, mint and chilli. Squeeze a wedge of lime over the noodle soup and enjoy!