 Preparation Time |
3mins
|
 Cooking Time |
3040mins
|
 Level |
Medium
|
 Serves |
2
|
|
Bites
|
1.5
|
2 chicken breasts
3 tbs balsamic vinegar
2 tbs olive oil
2 garlic cloves
60g mozzarella cheese
1, sliced red peppers
small handful fresh basil leaves
Marinade the chicken breasts in a good splash of Balsamic Vinegar, then add 2 tsp of Olive Oil and 2 garlic cloves in a zip lock bag and leave in the fridge for a few hours (3 minimum).
Roast some red peppers in the oven at 180 degrees until they’re soft.
Grill the chicken and once it’s fully cooked, add a slice of Mozzarella on top and place back under the grill for a few moments until the cheese starts to melt.
Top with fresh basil leaves and a slice of roasted red pepper.
Add a drizzle of Balsamic Glaze to finish it off.
Serve with baby boiled potatoes.
Yummy!
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