 Preparation Time |
5mins
|
 Cooking Time |
25mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
2
|
4 Wholemeal rolls
4 Large eggs
Chopped mixed herbs
120g Creme fraiche reduced fat
Salt and pepper
120g Reduced fat cheddar
Preheat oven to 180ºC
Slice off top of each roll and remove some bread until there is a hole big enough to accommodate the egg.
Arrange rolls on a rimmed baking sheet. Reserve tops.
Crack an egg into each roll, then top with some herbs and cream.
Season with salt and pepper and sprinkle each with 30g of reduced fat cheddar
Bake until eggs are cook and bread is toasted, 20 to 25 minutes, being careful not to let them burn.
After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.
Let sit 5 minutes. Place tops on rolls and serve warm.
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