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Baked Egg Bread Rolls

This recipe serves 4 at 2 Bites per serving

Preparation Time
5mins
Cooking Time
25mins
Level
Easy
Serves
4
Bites
2
Ingredients

4 Wholemeal rolls

4 Large eggs

Chopped mixed herbs

120g Creme fraiche reduced fat

Salt and pepper

120g Reduced fat cheddar

Method

Preheat oven to 180ºC

Slice off top of each roll and remove some bread until there is a hole big enough to accommodate the egg.

Arrange rolls on a rimmed baking sheet. Reserve tops.

Crack an egg into each roll, then top with some herbs and cream.

Season with salt and pepper and sprinkle each with 30g of reduced fat cheddar

Bake until eggs are cook and bread is toasted, 20 to 25 minutes, being careful not to let them burn.

After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.

Let sit 5 minutes. Place tops on rolls and serve warm.

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