UNISLIM

Baileys Cheesecake

This recipe serves 8 at 2 Bites per serving

Preparation Time:

15mins

Cooking Time:

3 hours - cooling time

Skill Level:

Easy

Servings:

8

UNISLIM
2
Ingredients
Method

Ingredients:

  • 12 Digestive Light biscuits - beaten to crumbs
  • 2 Gelatine leaves
  • 50ml Baileys
  • 50g Melted Low Low butter
  • 1.5 tbsps Boiling water
  • 400g (2 cups) Quark Cheese (2 pots)
  • 2 Egg whites whisked
  • Low cal hot chocolate

Method:

Break the biscuits up in to smooth crumbs by placing them in a ziplock bag and gently beating with a wooden spoon or rolling pin.

Melt the butter, either in the microwave or by placing in a bowl over a pot of boiling water.

Stir the biscuit crumbs into the melted butter and once well combined, press into the base of a 20 cm spring form tin.

Dissolve the gelatine in the boiling water, stirring well, then allow to cool.

Gradually whisk the cooled gelatine into a bowl containing the Quark.

Whip the egg whites until fluffy and gently fold into the Quark & gelatine mixture. Sprinkle 1 tbsp of low cal hot chocolate powder into the mixture.

Add in the Baileys and fold through the mixture gently.

Pour over the crumb base and chill for 2-3 hours until set.

Decorate the top with a sprinkle of low cal hot chocolate powder.

Enjoy!