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Baileys Cheesecake

This recipe serves 8 at 2 Bites per serving

Preparation Time
15mins
Cooking Time
3mins
Level
Easy
Serves
8
Bites
2
Ingredients

12 Digestive Light biscuits - beaten to crumbs

2 Gelatine leaves

50ml Baileys

50g Melted Low Low butter

1.5 tbsps Boiling water

400g (2 cups) Quark Cheese (2 pots)

2 Egg whites whisked

Low cal hot chocolate

Method

Break the biscuits up in to smooth crumbs by placing them in a ziplock bag and gently beating with a wooden spoon or rolling pin.

Melt the butter, either in the microwave or by placing in a bowl over a pot of boiling water.

Stir the biscuit crumbs into the melted butter and once well combined, press into the base of a 20 cm spring form tin.

Dissolve the gelatine in the boiling water, stirring well, then allow to cool.

Gradually whisk the cooled gelatine into a bowl containing the Quark.

Whip the egg whites until fluffy and gently fold into the Quark & gelatine mixture. Sprinkle 1 tbsp of low cal hot chocolate powder into the mixture.

Add in the Baileys and fold through the mixture gently.

Pour over the crumb base and chill for 2-3 hours until set.

Decorate the top with a sprinkle of low cal hot chocolate powder.

Enjoy!

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