 Preparation Time |
10mins
|
 Cooking Time |
15mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
240g Basmati Rice
2 Oranges
1 Small red onion
2 tbsp Chopped fresh mint or basil
12 Pitted black olives
1 tbsp Olive oil
Add the rice and 2 cups of water in a saucepan over and heat to boiling.
Reduce heat to low, cover, and simmer 20 minutes.
Meanwhile, grate 1 tablespoon peel from one of the oranges.
Then cut off the remaining peel from both oranges and cut into sections.
Cut the onion into thin slivers.
When the rice has softened and the water is absorbed, fold in the 1 tablespoon of peel, the orange sections, onion, mint, olives, and olive oil.
Stir and serve.
It’s no secret that Lasagne takes a little effort but in our humble opinion it’s so…
We decided to create this viral dish with a lil bit of Unislim goodness. It’s made wi…
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for:
