Wild Rice Salad
Having a hungry day? This salad is a great way to feel full without going off track!
- 60g Wild rice, cooked according to the instructions on pack
- Fresh mint leaves
- Fresh basil leaves
- 50g Cooked chicken or turkey pieces
- 6 Almonds roughly chopped
- 4 Dried apricots, roughly chopped
- 1 Teaspoon olive oil
- Salt & Pepper
Cook the rice. Add the chicken, basil, mint, almonds, apricots and mix to combine. Add the olive oil and salt and pepper to taste. Mix well. This can be eaten hot for a main meal or made in advance as a handy lunch.