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Wholemeal Stuffing Balls

  • Vegetarian

This recipe serves 8 people ar 0.5 Bites per serving

Preparation Time
10mins
Cooking Time
25mins
Level
Easy
Serves
8
Bites
0.5
Ingredients

1 Red onion, peeled and chopped

1 Garlic clove, peeled and chopped

4 tbsp Parsley

2 tbsp Sage

4 Dried apricots

6 slices Brown bread, crusts removed

2 Lightly beaten eggs

Method

Preheat oven to 160℃.

Add bread slices to the food processor and blend until slices are crumbs.

Remove from processor and add to a bowl.

Add the onion and garlic into the food processor, along with the apricots and herbs and blitz until finely chopped.

Add the breadcrumbs back into the processor, with a pinch of salt and blend again until mixed.

Set the processor to a low speed and add the egg, blending until well mixed together.

On a chopping board, take the mixture out in handfuls and roll into small balls (around 5cm in diameter)

Place on baking tray and bake for 25 mins or until cooked through.

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