UNISLIM

Wholemeal Stuffing Balls

This recipe serves 8 people ar 0.5 Bites per serving

Preparation Time:

10 mins

Cooking Time:

25 mins

Skill Level:

Easy

Servings:

8

UNISLIM
0.5
Ingredients
Method

Ingredients:

  • 1 Red onion, peeled and chopped
  • 1 Garlic clove, peeled and chopped
  • 4 tbsp Parsley
  • 2 tbsp Sage
  • 4 Dried apricots
  • 6 slices Brown bread, crusts removed
  • 2 Lightly beaten eggs

Method:

Preheat oven to 160℃.

Add bread slices to the food processor and blend until slices are crumbs.

Remove from processor and add to a bowl.

Add the onion and garlic into the food processor, along with the apricots and herbs and blitz until finely chopped.

Add the breadcrumbs back into the processor, with a pinch of salt and blend again until mixed.

Set the processor to a low speed and add the egg, blending until well mixed together.

On a chopping board, take the mixture out in handfuls and roll into small balls (around 5cm in diameter)

Place on baking tray and bake for 25 mins or until cooked through.