Food
Italian Seasoning
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
|
10mins
|
|
25mins
|
|
Easy
|
|
8
|
Bites
|
0.5
|
1 Red onion, peeled and chopped
1 Garlic clove, peeled and chopped
4 tbsp Parsley
2 tbsp Sage
4 Dried apricots
6 slices Brown bread, crusts removed
2 Lightly beaten eggs
Preheat oven to 160℃.
Add bread slices to the food processor and blend until slices are crumbs.
Remove from processor and add to a bowl.
Add the onion and garlic into the food processor, along with the apricots and herbs and blitz until finely chopped.
Add the breadcrumbs back into the processor, with a pinch of salt and blend again until mixed.
Set the processor to a low speed and add the egg, blending until well mixed together.
On a chopping board, take the mixture out in handfuls and roll into small balls (around 5cm in diameter)
Place on baking tray and bake for 25 mins or until cooked through.
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Garlicky, buttery and oozing with flavour, we think our oh-so-crispy chicken Kiev is mu…
Roast Leg of Lamb is up there with one of everyone’s favourite Sunday Roasts. This simp…
This is a simple, delicious and extremely versatile tomato based sauce that is free on …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: