
Beetroot & Feta Salad
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
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easy
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2
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Free Food
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FF
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1/3 watermelon (skin removed)
1 lime (juice)
1 tbsp artificial sweetener
Add the watermelon in a blender with juice of 1 lime and a tablespoon of sweetener.
Blitz it up until it’s smooth and pour into a container
Freeze for about 3 hours.
Once ready, serve in glasses with a lime wedge and some fresh mint!
Top Tip: The secret to the perfect Granita is to scrape the watermelon mixture with a fork every 30 mins to break-up the icy crystals.
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