 Preparation Time |
5mins
|
 Level |
Easy
|
 Serves |
2
|
|
Free Food
|
FF
|
2 cups (300g) watermelon (skin removed)
1 lime (juice)
1 tbsp artificial sweetener
Add 2 cups (300g) watermelon in a blender with juice of 1 lime and a tablespoon of artificial sweetener.
Blitz it up until it’s smooth and pour into a baking tray.
Freeze for about 3 hours.
Once ready, serve in glasses with a lime wedge and some fresh mint!
Top Tip: The secret to the perfect Granita is to scrape the watermelon mixture with a fork every 30 mins to break-up the icy crystals.
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