 Preparation Time |
10mins
|
 Cooking Time |
15mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
Peel potatoes and heat water in a large pot until boiling.
Cook the potatoes in a large pan of salted water for 15 mins or until tender.
Drain well, then return to the pan to steam-dry for a few mins before mashing.
Add the milk and mayo to the the pan and heat gently.
Stir into the potatoes with the watercress and some seasoning.
Serve hot.
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