UNISLIM

Watercressed Mashed Potatoes

The perfect side to your Roast Dinner.

Preparation Time:

10 mins

Cooking Time:

15 mins

Skill Level:

Easy

Servings:

4

FF
Ingredients
Method

Ingredients:

  • 800g floury potatoes, peeled and cut into chunks
  • 100ml skimmed milk/almond milk
  • 2 tbsp light mayonnaise
  • 170g bagged watercress

Method:

Peel potatoes and heat water in a large pot until boiling.

Cook the potatoes in a large pan of salted water for 15 mins or until tender.

Drain well, then return to the pan to steam-dry for a few mins before mashing.

Add the milk and mayo to the the pan and heat gently.

Stir into the potatoes with the watercress and some seasoning.

Serve hot.