Pea and Spinach Frittata
A frittata is an egg based Italian dish, similar to a robust omelette or a crustless qu…
Preparation Time
|
10mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
4
|
Free Food
|
FF
|
Peel potatoes and heat water in a large pot until boiling.
Cook the potatoes in a large pan of salted water for 15 mins or until tender.
Drain well, then return to the pan to steam-dry for a few mins before mashing.
Add the milk and mayo to the the pan and heat gently.
Stir into the potatoes with the watercress and some seasoning.
Serve hot.
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