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Velvet Smooth Mash

  • Vegetarian

Struggle to make the perfect mashed potatoe? Try our simple recipe for Velvet Smooth Mash

Preparation Time
10mins
Cooking Time
25mins
Level
Easy
Serves
4
Free Food
FF
Ingredients

100ml Milk / Almond Milk

650g Floury white potatoes, peeled and cut into chunks

2 tbsp Light Mayonnaise

Sea salt and freshly ground pepper

Parsley, to serve

Method

Put the potatoes in a medium saucepan with cold water to cover.

Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender.

Drain and mash the potatoes well.

Stir in the mayonnaise and milk and heat gently, stirring until the mixture is smooth.

Season the potatoes with salt and pepper.

Top with some parsley and serve hot.

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