Spicy Dahl with Roasted Roots
A delicious, warming dish.
Preparation Time
|
10mins
|
Cooking Time
|
10mins
|
Level
|
Easy
|
Serves
|
4
|
Free Food
|
FF
|
200ml Plant Based Milk
1/2 tsp Baking powder
150gram Self-raising flour
1/2 tbsp Sugar
1/2 tbsp Vanilla extract
½ tbsp Apple cider vinegar
Low-cal cooking spray
Add all the dry ingredients into a bowl with a pinch of salt, whisk until mixed.
In a medium bowl, add plant-based milk, apple cider vinegar, and vanilla, and stir to combine.
Combine both mixtures and whisk until smooth.
Leave batter rest for 5 minutes or until bubbles form.
Spritz pan with low cal spray at medium heat, once hot add 2 table spoons of batter to make a small round pancake. Cook until the edges are set (3-4 minutes) and bubbles begin to form. Flip and cook for another 3 minutes.
Serve and enjoy.
A delicious, warming dish.
This hearty soup is perfect for those chilly winter evenings
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