 Preparation Time |
5mins
|
 Cooking Time |
45mins
|
 Level |
Easy
|
|
Free Food
|
FF
|
450g Tomatoes
35g sliced Onion
1 tsp White Vinegar
1/4 tsp Salt
1 tsp Granulated sweetener
1 tsp Ginger
Roast tomatoes and onion for 40-45 mins, or untill the tomatoes are shrivelled and most of their liquid is absorbed.
Then blend with white vinegar, salt, granulated sweetener and ginger.
Let cool before putting in fridge.
For thickest results, leave uncovered a few hours even after putting in the fridge.
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