Feel free to go back for seconds with this homemade bite-free ketchup
- 450g Tomatoes
- 35g sliced Onion
- 1 tsp White Vinegar
- 1/4 tsp Salt
- 1 tsp Granulated sweetener
- 1 tsp Ginger
Roast tomatoes and onion for 40-45 mins, or untill the tomatoes are shrivelled and most of their liquid is absorbed.
Then blend with white vinegar, salt, granulated sweetener and ginger.
Let cool before putting in fridge.
For thickest results, leave uncovered a few hours even after putting in the fridge.