Unislim Recipes

Unislim Christmas Pudding

A yummy guilt free Christmas pudding

 Preparation Time
20mins
 Cooking Time
3mins
 Level
Hard
 Serves
8
Bites
2.5
Ingredients

90g currants

90g Raisins

4tbsp Brandy/Rum

90g Glace Cherries - halved

90g Plain or self raising flour

1/2 tsp Mixed Spice

1/2 tsp Cinnamon

60g Brown Sugar

60g Breadcrumbs

2 tsp Gravy Browning

1/2 Zest of Lemon and Lime

110g Apple - grated

1 tsp Lemon juice

2 Eggs

4 tbsp Skimmed Milk

2 tbsp Molasses or syrup

Method

Soak the dried fruit in alcohol and leave over night.

When ready to make pudding, toss cherries gently in flour; add spices, breadcrumbs, sugar and browning.

Mix zests, apple and carrot together with fruit.

Beat eggs with milk and molasses and add to mixture, stirring well.

Place in 2 pint oven proof pudding bowl, cover with foil or cloth and steam gently for 3 hours.

After cooking allow to cool.

Wrap in foil and store until required.

Steam for 1 – 2 hours to re-heat.

 

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