 Preparation Time |
10mins
|
 Level |
Easy
|
 Serves |
6
|
|
Bites
|
1.5
|
6 Small-Medium oranges or tangerines
100g Dark chocolate
Fill a pot with water and heat over high heat.
Break the chocolate up into a bowl and (making sure the bowl can sit on the pot rim) place the bowl over the pot.
While the chocolate melts, peel each orange section out picking off extra rind and strings.
Line a baking sheet with either parchment or wax paper.
Dip half of each orange section into the melted dark chocolate and place on the baking sheet.
Cool in the fridge until hardened.
If you want the most decadent sweet treat, that’s gluten free, gooey, delicious, and …
Wake up in the morning to a special treat! These pancakes are made with bananas, oats a…
This is a fool-proof recipe for porridge bread, the perfect Sunday bake and it’s so eas…
At one bite per serving, this melt in the mouth cheesecake is a must!
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for:
