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Ultimate Veggie Bolognee

Name: Ultimate Veggie Bolognee
Yield: 6
Ingredients: 1 onion, finely chopped; 2 garlic cloves, crushed; 2 celery sticks, finely chopped; 1 carrot, finely chopped; 2 courgettes, diced; 2 tin of green lentils, drained; 2 tins of tomatoes; 2 tbsp tomato puree; 2 tbsp Italian seasoning; 1 vegetable stock cube; 1 tsp marmite (optional); Parmesan or vegetarian cheese to serve

A plant based version of everyone’s favourite dinner. Packed with veggies and protein filled lentils, this is as satisfying as it is mouthwatering...enjoy!

Level	easy
Serves	6
Free Food	FF

Ingredients

1 onion, finely chopped

2 garlic cloves, crushed

2 celery sticks, finely chopped

1 carrot, finely chopped

2 courgettes, diced

2 tin of green lentils, drained

2 tins of tomatoes

2 tbsp tomato puree

2 tbsp Italian seasoning

1 vegetable stock cube

1 tsp marmite (optional)

Parmesan or vegetarian cheese to serve

Method

In a large saucepan sprayed with oil, add the onion, garlic, carrot and celery. Cook under a medium heat for 10-15 minutes or until the vegetables are nicely soft. Turn up the heat and add the courgettes, lentils, tinned tomatoes, stock cube crumbled marmite if using and herbs. Bring to a simmer and allow to bubble and reduce for 20 minutes. Season to perfection before serving with your fav pasta and some freshly grated Pecorino (vegetarian) or Vegan parmesan