The Best Green Bean Salad
Fresh, crunchy, zesty and full of flavour; this one’s a crowd-pleaser for BBQs, lunch…
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5mins
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10mins
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Easy
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2
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Bites
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1
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2 wholewheat tortilla wraps
2tbsp pizza sauce
1 thinly sliced red onion
handful diced courgette
5 Jalapeños
1 thinly sliced yellow pepper
60g Vegan cheese (we recommend violife mature cheese)
handful fresh basil
sprinkle on top at end Nutritional yeast (optional)
Spread tomato sauce over the tortillas (you can make a super quick home-made version using 1 tinned whole tomatoes, pinch of salt, pepper and basil blended)
Scatter the cheese overtop
Add the onion and peppers(and any other veg you like).
Place on a baking tray and bake at 200°, gas mark 6 for 10 minutes until crisp and golden brown.
Top with basil and nutritional yeast
Enjoy!
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