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Thai Red Salmon Curry

Preparation Time
5mins
Cooking Time
10mins
Level
Easy
Serves
4
Ingredients

1 tbsp Thai red curry paste

1 sliced Onion

250ml Reduced-fat coconut milk

500g cut into cubes Skinless salmon fillets

1/2 small head chopped Broccoli

100g Green beans

400g Basmati Rice

1 finely chopped Birds eye chilly (optional)

Method

Heat the oil in a large pan, then add the curry paste. Stir in the onion and cook for about 5 mins until softened.

Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks, green beans, chillies (if using) and broccoli.

Leave to gently simmer for 5 mins until the fish flakes easily and the vegetables are soft. Serve with a side of Free to Choose basmati rice.

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