Butter Chicken
Bi…
|
5mins
|
|
10mins
|
|
Easy
|
|
4
|
1 tbsp Thai red curry paste
1 sliced Onion
250ml Reduced-fat coconut milk
500g cut into cubes Skinless salmon fillets
1/2 small head chopped Broccoli
100g Green beans
400g Basmati Rice
1 finely chopped Birds eye chilly (optional)
Heat the oil in a large pan, then add the curry paste. Stir in the onion and cook for about 5 mins until softened.
Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks, green beans, chillies (if using) and broccoli.
Leave to gently simmer for 5 mins until the fish flakes easily and the vegetables are soft. Serve with a side of Free to Choose basmati rice.
Bi…
A plant based version of everyone’s favourite dinner. Packed with veggies and protein…
Everyone has their own way of cooking the family favourite that is “Spag Bol”. However,…
An elegant dish that can be paired with any protein, or simply enjoyed as is….this ro…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: