Christmas Spiced Stuffing
Yummy stuffing with a twist. Try this with your Christmas spread.
Preparation Time
|
10mins
|
Cooking Time
|
8mins
|
Level
|
Easy
|
Serves
|
4
|
4 boneless skinless chicken fillets
2 finely chopped garlic cloves
2 finely chopped shallots
1 tsp finely chopped red chilli
2 tbsp Fresh coriander
a dash of salt and pepper
juice of half a lime
1 spray low cal spray oil
Mix the chicken, garlic, shallots, coriander, lime and chilli in a food processor until the chicken is finely ground.
When everything is mixed well, shape the mixture into 4 burgers.
Heat the oil in a frying pan and fry each burger for about 8 minutes, turning half way through.
Serve on a wholemeal bun and top with lettuce, red onion, cucumber and some finely chopped chillies for some added spice. For an extra 1.5 Bites, serve with 100g of Gorge Us chips.
Yummy stuffing with a twist. Try this with your Christmas spread.
A delicious, warming dish.
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