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Swiss Spiced Apple Muesli

Soak your porridge oats overnight to create this delicious Swiss Spiced Apple Muesli breakfast.

Preparation Time
10mins
Level
Easy
Serves
2
Bites
1
Ingredients

60g porridge oats

30ml unsweetened apple juice

1 apple, cored and grated

2 bananas, sliced

60g low-fat natural yoghurt

pinch of cinnamon

20g dried cranberries

2tsp honey

75ml water

Method

Mix the porridge oats, apple juice and water in a bowl. Cover and chill overnight.

Stir in the apple, banana, yoghurt, cinnamon, and cranberries.

Spoon into bowls, decorate with some apple slices (optional) and drizzle with honey.

Serve and enjoy.

Note: Use gluten-free oats for a delicious gluten-free breakfast!

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