 Preparation Time |
10mins
|
 Level |
Easy
|
 Serves |
2
|
|
Bites
|
1
|
60g porridge oats
30ml unsweetened apple juice
1 apple, cored and grated
2 bananas, sliced
60g low-fat natural yoghurt
pinch of cinnamon
20g dried cranberries
2tsp honey
75ml water
Mix the porridge oats, apple juice and water in a bowl. Cover and chill overnight.
Stir in the apple, banana, yoghurt, cinnamon, and cranberries.
Spoon into bowls, decorate with some apple slices (optional) and drizzle with honey.
Serve and enjoy.
Note: Use gluten-free oats for a delicious gluten-free breakfast!
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