Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
Preparation Time
|
5mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
4
|
Bites
|
0.5
|
For The Meatballs
500g extra lean mince
1 egg
1 small onion (diced)
For The Sauce
100ml white wine vinegar
150ml water
30g cornflour
2 tbsp tomato puree
4 tbsp reduced sugar ketchup
4 tbsp sweetener
2 tbsp soy sauce
In a large bowl, add the extra lean mince, egg, onion and mix to combine. Roll into small meatballs 1 inch in size.
Spray a large frying pan with Suseed and over medium heat fry the meatballs until browned on all sides.
In a separate medium bowl, mix together all of the ingredients for the sauce. Pour the sauce mix over the meatballs and simmer on a medium heat. Once the sauce starts to thicken reduce the heat and simmer for 5 minutes.
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