Grilled Halloumi Toast
Halloumi is a traditional cheese Cypriot and is considered a ‘Squeaky’ cheese. We f…
Preparation Time
|
10mins
|
Cooking Time
|
35mins
|
Level
|
Medium
|
Serves
|
4
|
Free Food
|
FF
|
Spray oil
1 Large onion, diced
3 Garlic cloves, crushed
2 Carrots, diced
1 Litre hot vegetable stock
1kg Ripe Tomatoes, skinned and chopped
2 tbsp Tomato paste
Small bunch of basil, leaves only
1 tbsp Balsamic vinegar
Salt and freshly ground black pepper
4 tbsp 0% Greek Yoghurt
Sprigs of basil, to garnish
Lightly spray a large saucepan with oil and cook the onion, garlic, celery and carrots over a medium heat, stirring occasionally, for 6-8 minutes or until tender. Add the stock, tomatoes and tomato paste. Bring to the boil, then reduce the heat and simmer gently for 25 minutes. Blitz the soup and basil leaves in a blender or food processor until you have a smooth puree. Return to the pan and reheat gently. Stir in the balsamic vinegar and season to taste. Ladle into bowls and top with a swirl of yoghurt and a sprig of basil. Serve hot.
TIP: This soup will keep for 2 – 3 days in sealed container in the fridge and it also freezes well.
Halloumi is a traditional cheese Cypriot and is considered a ‘Squeaky’ cheese. We f…
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Fancy something dirty and delicious? Look no further! These loaded fries will surely hi…
This traditional Mexican breakfast is an epic combo of spicy beans, creamy avocado, run…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: