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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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5mins
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25mins
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Easy
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4
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Free Food
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FF
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low-cal cooking spray
2 leeks, sliced
2 celery sticks, finely chopped
1 courgette, chopped into chunks
3 garlic cloves, finely chopped
1 litre vegetable stock
8 asparagus tips, chopped
200g butterbeans
small bunch basil, chopped
Heat low cal spray oil in a large pan, add in leeks and celery and cook for 7 minutes or until soft.
Add in the courgettes and garlic and cook for a further 5 minutes.
Pour in the stock and simmer for 10 minutes. Add the asparagus and beans, and leave on heat until cooked through.
Stir in the chopped basil and season.
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