
Traditional Leg of La
Roast Leg of Lamb is up there with one of everyone’s favourite Sunday Roasts. This simp…
|
5mins
|
|
15mins
|
|
Easy
|
|
4
|
4 Chicken breasts
1 Lemon
2 tbsp Fresh Thyme Leaves
4 teaspoons Clear Honey
Mixed Peppers
Red onion
Couscous
Place the chicken into an oiled, pre-heated dish under the grill. Season with salt and pepper and grill for 5 minutes. Cut 4 thin slices from the lemon.
Turn the fillets over and place the lemon slices on top, sprinkle the thyme and drizzle the honey over. Squeeze the juice from the remaining lemon all over the chicken breasts.
Grill for 10 more minutes until golden brown and serve in the sticky juices. Roasted peppers and red onion are the perfect accompaniment to this dish and for an even more Mediterranean feel, fill a quarter of your plate with some free to choose couscous.
Roast Leg of Lamb is up there with one of everyone’s favourite Sunday Roasts. This simp…
This is a simple, delicious and extremely versatile tomato based sauce that is free on …
A shoulder of lamb is a super easy meal however you cook it, but there’s something abou…
Hands down, this bean burger recipe is the best one we’ve tried! It works very well the…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: