
Beef & Guinness Stew
Arguably Ireland’s national dish, Beef and Guinness stew is rich, hearty and packed wit…
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10mins
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Easy
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4
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Bites
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1
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240g basmati rice (dry weight)
3 tbsp of sweet chilli sauce
Juice of 1 lime
2 tsp of soy sauce
1 tsp of garlic paste
Spray oil
1 bunch of spring onions, thinly sliced
1 tsp of grated root ginger
450g of raw king prawns
A handful of coriander, chopped
Steamed green beans, to serve
Lime wedges for squeezing
Cook the rice according to the instructions on the packet.
Mix together the sweet chilli sauce, lime juice, soy sauce and garlic paste in a small bowl.
Lightly spray a wok or deep frying pan with oil and stir-fry the spring onions and ginger for 2 minutes. Add the king prawns and stir-fry for 1-2 minutes until they are pink all over. Stir in the chilli sauce mixture and cook for 2-3 minutes until sticky. Sprinkle with the coriander.
Serve immediately with the cooked rice, some green beans and lime wedges on the side.
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