
Hazelnut and Parmesan Crusted Cod
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
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Easy
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1
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Bites
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1
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1 small, lean fillet steak (approx 100g)
1 tsp olive oil or spray oil
75g rocket
15g Parmesan shavings
200g Potato
Spritz a pan with low cal oil. Fry the steak to your liking. Arrange the rocket on your plate with the parmesan shavings on the side. When the steak is cooked, add to the plate and sprinkle everything with a little salt and pepper. Eat as it is for a light meal or serve with a 200g baked potato.
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