 Preparation Time |
2mins
|
 Cooking Time |
10mins
|
 Level |
Easy
|
 Serves |
1
|
|
Free Food
|
FF
|
8 slices lean bacon
2 garlic cloves, finely chopped or grated
4 tbsp white wine vinegar
400g canned chickpeas
1 bag baby leaf spinach
low cal oil
Add low cal spray to a large pan and heat over medium – high heat.
Cut the bacon into shreds and cook in pan.
After 3 mins add the garlic cloves.
When the bacon has cooked and garlic has softened, stir in the wine vinegar and chickpeas.
Once the chickpeas have turned slightly golden, toss in the baby leaf spinach, stirring until wilted.
Season with sea salt and ground black pepper.
Serve immediately.
– Unislim
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