Salmon Mousse Light bites
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
Preparation Time
|
10mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
4
|
Bites
|
0.5
|
2 tsp olive oil
1 tsp coriander seeds
1 tsp cumin seeds, extra to garnish
1/2 tsp ground tumeric
1/2 tsp mustard seeds
1 large onion, cut into 8 chunks
2 garlic cloves
675g parsnips, diced
2 plum tomatoes, quartered
1.2l vegetable stock
Heat oven to 220C/fan 200C/gas 7.
In a bowl, mix together the oil and spices.
Add the vegetables and mix well. Spread over a heavy baking sheet, then roast for 30 mins until tender.
Spoon into a food processor or liquidiser with half the stock and process until smooth.
Pour into a pan with the remaining stock, season, then heat until barely simmering.
Remove from the heat and stir in the lemon juice.
Garnish with cumin seeds and serve immediately.
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
A delicious, warming dish.
This hearty soup is perfect for those chilly winter evenings
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