Grilled Halloumi Toast
Halloumi is a traditional cheese Cypriot and is considered a ‘Squeaky’ cheese. We f…
Preparation Time
|
10mins
|
Cooking Time
|
40mins
|
Level
|
Easy
|
Serves
|
4
|
Free Food
|
FF
|
low cal spray oil
1 tsp ground corriander
1 tsp ground cumin
1 tsp garam masala
1 cm piece fresh ginger
1 medium onion
1 garlic clove
1 pear
3 large parsnips
salt & pepper
800ml vegetable stock
Gently sweat off the garlic and onion in the pan with a little spray oil for 10 mins until soft.
Add the garam masala, corriander, cumin and ginger, stir well and then cook for about 2 mins.
Add the parsnip and the stock. Bring to the boil, then reduce heat, cover the pot with a lit and let it simmer for 30 mins.
Add the pear and then blend until smooth.
Return to the saucepan and reheat to serve and season with salt and pepper if required
– Unislim
Halloumi is a traditional cheese Cypriot and is considered a ‘Squeaky’ cheese. We f…
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Fancy something dirty and delicious? Look no further! These loaded fries will surely hi…
This traditional Mexican breakfast is an epic combo of spicy beans, creamy avocado, run…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: