Beetroot & Feta Salad
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
|
10mins
|
|
40mins
|
|
Easy
|
|
4
|
Free Food
|
FF
|
low cal spray oil
1 tsp ground corriander
1 tsp ground cumin
1 tsp garam masala
1 cm piece fresh ginger
1 medium onion
1 garlic clove
1 pear
3 large parsnips
salt & pepper
800ml vegetable stock
Gently sweat off the garlic and onion in the pan with a little spray oil for 10 mins until soft.
Add the garam masala, corriander, cumin and ginger, stir well and then cook for about 2 mins.
Add the parsnip and the stock. Bring to the boil, then reduce heat, cover the pot with a lit and let it simmer for 30 mins.
Add the pear and then blend until smooth.
Return to the saucepan and reheat to serve and season with salt and pepper if required
– Unislim
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
This fresh, zesty Mediterranean salad is bursting with flavour from smoky grilled veggi…
We love sharing recipes on social media, and in our humble option, all our recipes shou…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: