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Smoked Salmon Toast

This recipe serves 2 at 1.5 Bites per serving

Preparation Time
10mins
Level
Easy
Serves
2
Bites
1.5
Ingredients

60g reduced fat creme fraiche

300g smoked salmon

Handful punnet cress

lemon juice

seasoning

1/2 tsp creamed horseradish

1 tsp olive oil

2 slices brown bread

Method

Combine ½ a teaspoon of creamed horseradish in a small tub with of crème fraîche.

Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well.

Toast your brown bread slices til golden and crispy.

Top with smoked salmon.

Add a dollop of the horseradish mixture to each toast then cover with a handful of cress.

Finish by drizzling 1 tsp olive oil and a little squeeze of lemon juice.

Serve immediately.

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