Turkey Meatballs with Sesame Greens
This takes a little more effort than our usual recipes, so defo one for the weekend, al…
|
20mins
|
|
6mins
|
|
Easy
|
|
4
|
Bites
|
0.5
|
1 aubergine (chopped)
1 red pepper (chopped)
1 yellow pepper (chopped)
1 red onion
1 400g can cannellini beans
4 chicken breasts
2 tbsp reduced fat pesto
500ml chicken stock
1 tsp garlic
1 chicken stock pot
1 tsp black pepper
Chop up your aubergines, peppers, and onions and add to the bottom of your slow cooker with your cannellini beans.
Make your stock and add to the slow cooker along with your garlic and black pepper.
Score your chicken breasts and add the pesto over the top of them and add to the top of your vegetables in the slow cooker.
Cook on low in your slow cooker for 6 hours.
Serve with cauliflower mash and enjoy!
Shout out to our lovely leader Darren Loughnane for this delicious dish.
If you liked this recipe then check out this scrumptious Paprika Chicken Bake.
This takes a little more effort than our usual recipes, so defo one for the weekend, al…
When online food trends go viral, we always want a piece of the action. We also want to…
Craving something a bit naughty? These loaded Unislim fries are the ultimate fakeaway; …
Introducing your new favourite dinner! Rich, creamy, packed with bold flavour, but ligh…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: