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Sexy Caesar Salad

Name: Sexy Caesar Salad
Yield: 2
Ingredients: FOR THE DRESSING; 4 Tbsp lightest Mayo; 1 Tbsp worcestershire sauce; 1 clove of garlic; 1/2 tsp dijon; Juice of half a lemon; FOR THE SALAD; 1 -2 heads of Cos lettuce/baby gem lettuce; 4 bacon medallions; 120g Sour-dough loaf or any crusty wholemeal bread; Couple of handfuls of leftover roast chicken; 30g of Parmesan shavings, reserving a little for the top; Fresh herbs if available (we used snipped chives)

Seriously, wait till you try this one, a Unislim twist on the classic Caesar Salad that tastes just like the real deal. The creamy tangy dressing is to die for; rich, full of flavour and brings this whole dish together. Feel free to add in some extra additions like cucumber and tomato if you like

Level	easy
Serves	2
Bites	1

Ingredients

FOR THE DRESSING

4 Tbsp lightest Mayo

1 Tbsp worcestershire sauce

1 clove of garlic

1/2 tsp dijon

Juice of half a lemon

FOR THE SALAD

1 -2 heads of Cos lettuce/baby gem lettuce

4 bacon medallions

120g Sour-dough loaf or any crusty wholemeal bread

Couple of handfuls of leftover roast chicken

30g of Parmesan shavings, reserving a little for the top

Fresh herbs if available (we used snipped chives)

Method

Check out the video here

Firstly, blitz your dressing ingredients in a food processor, or whisk by hand. Add a little splash of water until you get the desired consistency.

Meanwhile, cube your bread and spray with oil. Add to a preheated air-fryer and toast until golden brown and crispy, 5 minutes should do it. You can add the bacon medallions into the air-frier at the same time. Once cooked, finely chop them

Toss your ingredients together, using your hand to evenly coat the salad with your dressing. Top with the reserved Parmesan and enjoy!