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Spaghetti Meatballs in Minutes

A delicious, quick, dish.

Level
Easy
Serves
2
Bites
1
Ingredients

lean steak mince 500g

1 garlic clove, minced

2 tbsp fresh basil

Low-cal spray oil

1 jar of passata

1 onion, finely chopped

1 beef oxo cube

120g wholewheat spaghetti

Fresh herbs, to season

Method

In a bowl, mix the mince, garlic, and basil together. Form 16 meatballs.

Spritz a pan with the low-cal spray oil and cook meatballs until browned all over and cooked through.

Remove the meatballs from the pan and then add in the jar of passata and the onion. Crumble the beef cube in. Simmer until the onion is soft.

Add the meatballs back into the pan and season with the fresh herbs.

Serve with 1/4 plate of spaghetti.

If you enjoyed this, try our Speedy Tuscan Spaghetti.

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