 Level |
Easy
|
 Serves |
2
|
|
Bites
|
1
|
lean steak mince 500g
1 garlic clove, minced
2 tbsp fresh basil
Low-cal spray oil
1 jar of passata
1 onion, finely chopped
1 beef oxo cube
120g wholewheat spaghetti
Fresh herbs, to season
In a bowl, mix the mince, garlic, and basil together. Form 16 meatballs.
Spritz a pan with the low-cal spray oil and cook meatballs until browned all over and cooked through.
Remove the meatballs from the pan and then add in the jar of passata and the onion. Crumble the beef cube in. Simmer until the onion is soft.
Add the meatballs back into the pan and season with the fresh herbs.
Serve with 1/4 plate of spaghetti.
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