UNISLIM

Speedy Tuscan Spaghetti

It's dinner in a jiffy with this speedy Spaghetti recipe

Skill Level:

Easy

Servings:

4

UNISLIM
0.5
Ingredients
Method

Ingredients:

  • Low-cal spray oil
  • 1 small white onion, finely chopped
  • 2 garlic cloves, crushed
  • Spinach leaves
  • 1 tsp Paprika
  • 200g butternut squash (cubed)
  • 150ml chicken/veg stock
  • 500g tomato passata
  • 30g Parmesan (optional)
  • 240g uncooked weight, wholewheat spaghetti

Method:

Gently heat low-calorie spray oil in a large pot, add the onion and fry for a few minutes until softened.

Add the garlic and paprika and stir-fry for a couple of minutes.

Add in the squash and pour in the stock.

Bring to a gentle boil, then simmer for 10 minutes.

Stir in the passata, cover and simmer. Add in cooked wholemeal spaghetti and a handful of spinach leaves.

Stir together and serve with Parmesan shavings and a leafy salad.