Caesar Salad
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Level
|
Easy
|
Serves
|
4
|
Bites
|
0.5
|
Low-cal spray oil
1 small white onion, finely chopped
2 garlic cloves, crushed
Spinach leaves
1 tsp Paprika
200g butternut squash (cubed)
150ml chicken/veg stock
500g tomato passata
30g Parmesan (optional)
240g uncooked weight, wholewheat spaghetti
Gently heat low-calorie spray oil in a large pot, add the onion and fry for a few minutes until softened.
Add the garlic and paprika and stir-fry for a couple of minutes.
Add in the squash and pour in the stock.
Bring to a gentle boil, then simmer for 10 minutes.
Stir in the passata, cover and simmer. Add in cooked wholemeal spaghetti and a handful of spinach leaves.
Stir together and serve with Parmesan shavings and a leafy salad.
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Mussels are a lot of people’s favourite shellfish, and it’s easy to see why, they 
Fancy something dirty and delicious? Look no further! These loaded fries will surely hi…
This traditional Mexican breakfast is an epic combo of spicy beans, creamy avocado, run…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: